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Restaurants in Alessandria

Where to eat in Alessandria: agnolotti, rabaton, farinata, Mombaruzzo amaretti, and Gavi.

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No restaurants in Alessandria yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Alessandria

Alessandria borders both Liguria and Lombardy, and the table shows it: there is farinata, there are agnolotti, and there is wine.

The dishes

  • Rabaton — long dumplings of ricotta and greens, boiled and then baked: they belong to Alessandria and are not found elsewhere;
  • Agnolotti with roasting juices, and meatless ravioli as you climb the Apennines;
  • Chickpea farinata, as in Liguria, brought over by the closeness of Genoa;
  • Stracotto and bollito with their sauces.

The sweets

The soft amaretti of Mombaruzzo, and the chocolate baci di Acqui.

In the glass

Gavi DOCG (Cortese) among the whites, Barbera del Monferrato, Dolcetto di Ovada DOCG, Brachetto d'Acqui DOCG, and the Timorasso of the Colli Tortonesi, the white rediscovered over the past thirty years.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Alessandria

For when dinner is a few kilometres away.