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Restaurants in Ascoli Piceno

Where to eat in Ascoli Piceno: DOP stuffed olives, fritto misto, maccheroncini, and anisetta.

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The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Ascoli Piceno

Ascoli gave its name to an olive eaten all over Italy, and almost never the real one.

The olives

Oliva Ascolana del Piceno DOP is a large, tender cultivar, stoned in a spiral, stuffed with three meats and fried. The frozen "ascolane" sold elsewhere are another thing: here they are eaten the day they are made.

The fritto

Fritto misto all'ascolana brings together olives, cremini (cubes of fried custard), lamb chops, artichokes and courgettes: sweet and savoury on the same plate, and the thing to order.

The other dishes

  • Vincisgrassi and egg maccheroncini;
  • Lamb and mutton grilled over embers, from the Sibillini mountains;
  • Ciauscolo IGP, the soft salami you spread on bread.

The glass and the coffee

Rosso Piceno DOC and Offida DOCG (Pecorino and Passerina) among the wines. Anisetta goes in the coffee: you ask for it "corretto anisetta", and it is a habit of the city.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Ascoli Piceno

For when dinner is a few kilometres away.