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Restaurants in Brindisi

Where to eat in Brindisi: orecchiette and sagne, Adriatic fish, burrata, and Negroamaro.

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No restaurants in Brindisi yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Brindisi

Brindisi has been a port towards the East for two thousand years, and its cooking is that of the northern Salento: vegetables, wheat, oil.

The dishes

  • Orecchiette and sagne 'ncannulate with sauce or turnip tops;
  • Ciceri e tria, as across the Salento;
  • Pittule and fave e cicorie — dried broad bean purée with wild chicory, the signature dish of country Puglia;
  • Oily fish and fried fish from the harbour.

The oil

This is one of Italy's great olive provinces: Olio Collina di Brindisi DOP comes from centuries- old trees, many of them struck by xylella — a fact that has changed the landscape here.

The dairy

Burrata, stracciatella and mozzarella from the local masserie.

In the glass

Brindisi DOC and Squinzano DOC from Negroamaro, with Susumaniello, a native grape brought back over the past twenty years.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Brindisi

For when dinner is a few kilometres away.