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Restaurants in Cagliari

Where to eat in Cagliari: fregola with clams, mullet bottarga, malloreddus, and burrida.

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No restaurants in Cagliari yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Cagliari

Cagliari lies between lagoon and sea, and its cooking brings together lagoon fish and the semolina pasta of the interior.

The dishes

  • Fregola with clams — toasted semolina pasta the size of a grain, cooked in clam broth;
  • Malloreddus alla campidanese — Sardinian gnocchetti with sausage, tomato and saffron;
  • Burrida a sa casteddaia — dogfish with a walnut and liver sauce, served cold after a day's rest;
  • Spaghetti with sea urchins, in season, and fregola with wedge clams.

The bottarga

Mullet bottarga is grated over pasta or sliced thin with celery: salted, dried mullet roe is a lagoon product, and here it is at home.

The bread and the sweets

Pane carasau and civraxiu, the big bread of the Campidano. Among the sweets, ricotta pardulas and sebadas fried with honey.

In the glass

Cannonau di Sardegna DOC, Nuragus di Cagliari DOC, and Vernaccia a little further north: Monica and Carignano complete the list.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Cagliari

For when dinner is a few kilometres away.