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Restaurants in Como

Where to eat in Como: lake fish and missoltini, toc’ with polenta, and the cheeses of the Valsassina.

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No restaurants in Como yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Como

In Como you eat the lake: that is what sets this table apart from the plain twenty minutes away.

From the lake

  • Missoltini — shad dried in the sun and pressed in tins with bay leaves, then warmed over embers and served with polenta and vinegar;
  • Whitefish and perch — the latter breaded in butter, with risotto;
  • Bleak, fried and eaten whole.

From the land

  • Toc' — polenta worked long with butter and cheese, eaten from the pot at the table;
  • Polenta uncia, with butter, garlic and valley cheese;
  • Cassoeula here too, in winter.

The cheeses

The Valsassina and the valleys around bring Taleggio DOP, zincarlin and robiole; the wine comes from the terraces above the lake and from nearby Valtellina.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Como

For when dinner is a few kilometres away.