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Restaurants in Cremona

Where to eat in Cremona: marubini in broth, mostarda, torrone, and Cremona salami IGP.

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No restaurants in Cremona yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Cremona

Cremona is plain and river, and has two products that reach every Italian table in December.

The dishes

  • Marubini — small ravioli in a broth of three meats, the feast-day first course;
  • Bollito with mostarda di Cremona: whole candied fruit in mustard syrup, and it stings. It is the city's pairing, and it is not a dessert;
  • Pumpkin gnocchi and torta bertolina made with fragola grapes.

Cured meats and cheese

Salame Cremona IGP, Provolone Valpadana DOP (mild and sharp) and Grana Padano DOP: the province produces all three.

The torrone

Cremona nougat has its festival in November and its legend — the 1441 wedding of Francesco Sforza and Bianca Maria Visconti. The shops in the centre sell it all year.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Cremona

For when dinner is a few kilometres away.