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Restaurants in Fermo

Where to eat in Fermo: Campofilone maccheroncini IGP, ciauscolo, brodetto, and Pecorino from the hills.

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No restaurants in Fermo yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Fermo

Fermo looks at the sea from a hilltop, and its province has a pasta with European protected status.

The maccheroncini

Maccheroncini di Campofilone IGP are extremely fine egg tagliolini — eggs and flour only, no water — that cook in a minute. They are served with a white-meat ragù or with duck sauce.

The other dishes

  • Ciauscolo IGP on bread, and the local coppa di testa;
  • Brodetto the San Benedetto way, with tomato, along the coast;
  • Feast-day vincisgrassi and fritto misto in the Ascoli style;
  • Calcioni and frustingo, the cake of dried figs and nuts.

The products

Ascolana olives here too, the mela rosa of the Sibillini, and the pecorino of the Fermo hills.

In the glass

Falerio DOC and Offida DOCG with the Pecorino and Passerina grapes — which here are white wines, not cheeses.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Fermo

For when dinner is a few kilometres away.