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Restaurants in Foggia

Where to eat in Foggia: troccoli and orecchiette, Gargano podolico caciocavallo, cardoncelli mushrooms, and Nero di Troia.

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No restaurants in Foggia yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Foggia

Foggia is the Tavoliere, Italy's largest durum wheat plain: here pasta is raw material, not an ingredient.

The pasta

  • Troccoli — square spaghetti cut with a *troccolo*, a grooved rolling pin;
  • Orecchiette and cicatelli, with ragù or turnip tops;
  • Pasta con la mollica, the humble dish par excellence: fried breadcrumbs instead of cheese.

From the Gargano

  • Caciocavallo Podolico del Gargano, from free-ranging cattle, aged for years;
  • The cardoncello mushroom, which grows wild here and is grilled over embers;
  • Gargano citrus IGP — orange and lemon — grown along the coast;
  • Eel and fish from the Lesina and Varano lagoons.

The dishes

Agnello a cutturiddo, pan-cooked wild greens, and pancotto with potatoes.

In the glass

Cacc'e mmitte di Lucera DOC and Nero di Troia, the grape named after a village in this province.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Foggia

For when dinner is a few kilometres away.