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Restaurants in Frosinone

Where to eat in Frosinone: sagne e fagioli, fini fini, Ciociaria lamb, and Cesanese del Piglio.

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No restaurants in Frosinone yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Frosinone

Frosinone is the heart of the Ciociaria, and its cooking is low-mountain: home-made pasta, sheep, pork.

The dishes

  • Sagne e fagioli — short flour-and-water pasta with beans, the everyday plate;
  • Fini fini — very thin egg tagliolini, in broth or with sauce;
  • Roast lamb with potatoes, and pecora alla callara, cooked in a copper cauldron;
  • Polenta with pork ribs and the feast-day timballa.

The products

  • Guarcino ham and the mountain cured meats;
  • Marzolina, the goat cheese of the Ausoni and Lepini hills, a Slow Food presidium;
  • Peperone di Pontecorvo DOP and, towards Latina, Gaeta olives.

The sweets

The amaretti of Guarcino and ciambelline al vino.

In the glass

Cesanese del Piglio DOCG is Lazio's only DOCG: a red from native grapes, drunk young.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Frosinone

For when dinner is a few kilometres away.