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Restaurants in Grosseto

Where to eat in Grosseto: Maremma acquacotta, tortelli, wild boar, and Morellino di Scansano.

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The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Grosseto

Grosseto is the city of the Maremma, and the Maremma is a land of herdsmen, scrub and drained marshes. The food follows.

The dishes

  • Acquacotta maremmana — onion, celery, tomato, stale bread and a poached egg on top. It is the field workers' dish, and it has never gone away;
  • Tortelli maremmani — large, filled with ricotta and spinach, with beef or wild boar ragù;
  • Stewed wild boar and scottiglia, because the scrub starts behind the town;
  • Tortello dolce and biscotti di mezz'ora among the home-made sweets.

From the coast and the lagoon

The sea is a few kilometres away: eel and grey mullet from the Orbetello lagoon, bottarga, and the fish of the gulf.

In the glass

Morellino di Scansano DOCG is the red of these hills; the province also holds Montecucco and Ansonica della Costa dell'Argentario.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Grosseto

For when dinner is a few kilometres away.