Bitebooker

0 restaurants

Restaurants in La Spezia

Where to eat in La Spezia: mesciua, stuffed mussels, Lunigiana testaroli, and Cinque Terre Sciacchetrà.

Filters(1)
Where:
What:
What for:
Good for:
The setting:
What you get:
Price:

No restaurants in La Spezia yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

Search for a restaurant

Eating in La Spezia

La Spezia lies at the head of the Gulf of Poets, with the Cinque Terre on one side and the Lunigiana on the other.

The city's dishes

  • Mesciua — a soup of chickpeas, beans and spelt with raw oil poured over. It was born in the port, from the pulses that fell out of sacks during unloading;
  • Stuffed muscoli — mussels, called muscoli here, filled with bread, mortadella and cheese and cooked in sauce;
  • Sgabei, fried bread dough, with cured meats;
  • Farinata and focaccia, as everywhere in Liguria.

From the Lunigiana

Testaroli cooked on a hot slab and dressed with pesto, and torta d'erbi.

From the sea and the vines

The fish of the gulf, and on the Cinque Terre terraces the white Cinque Terre DOC and Sciacchetrà DOC, a sweet wine made in tiny quantities. Colli di Luni DOC completes the province.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of La Spezia

For when dinner is a few kilometres away.