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Restaurants in Macerata

Where to eat in Macerata: vincisgrassi, ciauscolo IGP, Campofilone maccheroncini, and Verdicchio di Matelica.

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No restaurants in Macerata yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Macerata

Macerata lies between the Sibillini mountains and the Adriatic, and its cooking is that of the Marche's interior: egg pasta, pork, mushrooms.

The vincisgrassi

They are the Marche's lasagne, and they are a different thing: thin egg pasta, a ragù of giblets and mixed meats, béchamel. The recipe is documented in the late eighteenth century, and in Macerata it is the feast-day dish.

The other dishes

  • Ciauscolo IGP — the soft, spreadable salami;
  • Rabbit in porchetta and chicken in potacchio, with rosemary and white wine;
  • Frascarelli and polenta with pork ribs;
  • Calcioni (piconi), the sweet-savoury cheese pastries.

The products

Lentils and cicerchia from Serrapetrona, the mela rosa apple of the Sibillini, and pecorino dei Sibillini.

In the glass

Verdicchio di Matelica DOC, which belongs to this province and is a different Verdicchio from Jesi's, and Vernaccia di Serrapetrona DOCG, a sparkling red from dried grapes.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Macerata

For when dinner is a few kilometres away.