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Restaurants in Massa

Where to eat in Massa: Colonnata lard IGP, tordelli, torta d’erbi, and Lunigiana testaroli.

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No restaurants in Massa yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Massa

Massa lies between the Apuan Alps and the sea, in a piece of Tuscany that borders both Liguria and Emilia — and you can taste it.

What you only eat here

  • Lardo di Colonnata IGP — cured in marble basins in the village above Carrara with salt, pepper, rosemary and garlic. Sliced thin over warm bread;
  • Testaroli from the Lunigiana, cooked on a hot slab and dressed with pesto or cheese;
  • Torta d'erbi — the savoury pie of wild greens, baked between two slabs;
  • Panigacci, small unleavened flatbreads.

From the coast

Marina di Massa and Marina di Carrara bring in the Tyrrhenian catch; the fish soup here follows the coastal recipes, not the inland ones.

In the glass

Colli di Luni DOC straddles the Ligurian border: its vermentino is what people drink with the lard and with the fish.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Massa-Carrara

For when dinner is a few kilometres away.