Bitebooker

0 restaurants

Restaurants in Monza

Where to eat in Monza: risotto with luganega, cassoeula, and the torta paesana of the Brianza.

Filters(1)
Where:
What:
What for:
Good for:
The setting:
What you get:
Price:

No restaurants in Monza yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

Search for a restaurant

Eating in Monza

Monza is the capital of the Brianza, and Brianza cooking is Lombard home cooking: little fish, plenty of pork, rice and polenta.

The dishes

  • Risotto with luganega — the long Monza sausage, crumbled into the rice. The luganega here has its own recipe, with broth and grana worked into it;
  • Cassoeula, made in the Brianza after the first frosts;
  • Rostin negaa — veal knots "drowned" in white wine and broth;
  • Busecca, stewed tripe, a dish for special days.

The sweets

Torta paesana (or milk cake) starts from stale bread soaked in milk, with cocoa and raisins: the Brianza's home dessert, sold by the slice.

Around it

The Colli Briantei and the Valassina bring fresh cheeses and honey; the great park of the Villa Reale is where the city spends Sunday before sitting down to eat.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Monza e della Brianza

For when dinner is a few kilometres away.