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Restaurants in Nuoro
Where to eat in Nuoro: su filindeu, culurgiones IGP, porceddu, pane carasau, and Cannonau.
No restaurants in Nuoro yet
The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.
From the blog
From the Bitebooker blog
We have not written about this town yet. In the meantime: how bookings, requests and reviews work.
2 min read
Instant confirmation or on request: what actually changes
On the same page, two restaurants can behave in two different ways. The difference isn’t cosmetic: it’s whether the table is yours or not.
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2 min read
Where the listings come from, and why they’re sometimes wrong
No restaurateur asked to be here. That’s why the catalogue is broad, and it’s also why it goes stale.
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3 min read
«All verified»: what it means, and what it doesn’t
Here a review is tied to a meal that took place. It is an inconvenient rule — it shuts a lot of people out — and everything that «all verified» can promise lives inside it.
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Eating in Nuoro
Nuoro is the Barbagia: inland Sardinia, shepherd country, where the cooking stayed closest to what it was.
Su filindeu
Su filindeu — "the thread of God" — is a pasta only a handful of people in the world can make, all of them in Nuoro: semolina drawn into the finest threads, layered three deep, dried in the sun and cooked in mutton broth with fresh pecorino. It is made for the feast of Saint Francis at Lula.
The dishes
- Culurgiones dell'Ogliastra IGP — potato, pecorino and mint ravioli, closed like an ear of wheat;
- Porceddu, slowly spit-roasted;
- Pane carasau — thin and crisp — and its moistened version, pane frattau, with tomato, pecorino and egg;
- Pecorino and smoked Fiore Sardo DOP.
The sweets
Seadas with honey, papassinos, and aranzada of orange peel, almonds and honey.
In the glass
Cannonau di Sardegna DOC has its historic areas here — Oliena, Jerzu, Dorgali — and Filu 'e Ferru is the local spirit.
Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.