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Restaurants in Padova

Where to eat in Padua: bigoli with duck, the Padovana hen, risotto with hop shoots, and the Euganean Hills.

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No restaurants in Padova yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Padova

Padua has one of Italy's largest markets on its doorstep — Prato della Valle and the two squares of the Erbe and the Frutta — and a farmyard kitchen.

The dishes

  • Bigoli with duck — thick pasta with duck sauce, cooked in the bird's own broth;
  • Padovana hen, the crested breed, pan-cooked or boiled;
  • Risotto with bruscandoli (wild hop shoots), made in spring;
  • Salt cod and baby octopus from the market stalls.

The market

Under the Salone are the historic shops: that is where the city buys its cured meats, cheese and meat, and there is eating all around it.

In the glass

The Colli Euganei DOC make reds and whites a quarter of an hour from the centre, and Fior d'Arancio DOCG is their moscato.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Padova

For when dinner is a few kilometres away.