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Restaurants in Pavia

Where to eat in Pavia: risotto from the rice country, zuppa alla pavese, Varzi salami DOP, and Oltrepò wines.

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The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Pavia

The province of Pavia is one of the largest rice-growing areas in Europe, and across the Po the Apennines begin: two kitchens in one.

The rice

Risotto with mushrooms, with frogs, alla certosina (freshwater fish, crayfish and frogs): the Lomellina is flat and flooded, and rice is its crop.

The other dishes

  • Zuppa alla pavese — boiling broth poured over bread, a raw egg and cheese. It takes two minutes, and the city tells a story about where it came from;
  • Goose from the Lomellina in every form, including Mortara goose salami IGP;
  • Salame di Varzi DOP, from the hill country of the Oltrepò.

In the glass

The Oltrepò Pavese is one of Italy's Pinot noir areas, with bottle-fermented Oltrepò Pavese DOCG, and it also gives Bonarda and Buttafuoco.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Pavia

For when dinner is a few kilometres away.