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Restaurants in Reggio nell'Emilia
Where to eat in Reggio Emilia: erbazzone, cappelletti, Parmigiano Reggiano, and Lambrusco.
No restaurants in Reggio nell'Emilia yet
The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.
From the blog
From the Bitebooker blog
We have not written about this town yet. In the meantime: how bookings, requests and reviews work.
2 min read
Instant confirmation or on request: what actually changes
On the same page, two restaurants can behave in two different ways. The difference isn’t cosmetic: it’s whether the table is yours or not.
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2 min read
Where the listings come from, and why they’re sometimes wrong
No restaurateur asked to be here. That’s why the catalogue is broad, and it’s also why it goes stale.
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3 min read
«All verified»: what it means, and what it doesn’t
Here a review is tied to a meal that took place. It is an inconvenient rule — it shuts a lot of people out — and everything that «all verified» can promise lives inside it.
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Eating in Reggio nell'Emilia
Reggio is one of the provinces where Parmigiano Reggiano DOP is made, and its home cooking turns around it.
The dishes
- Erbazzone — the savoury pie of chard, lard and parmesan, eaten by the slice at any hour;
- Cappelletti in brodo, smaller here than Bologna's tortellini;
- Gnocco fritto with cured meats, and ciccioli;
- Scarpazzone, the country version of erbazzone, with more greens and less lard.
The rest
Aceto Balsamico Tradizionale di Reggio Emilia DOP exists and is distinct from Modena's. The wine is Lambrusco Reggiano, and Spergola is the local white grape now being brought back.
Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.
Other towns in the province of Reggio Emilia
For when dinner is a few kilometres away.