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Restaurants in Sondrio

Where to eat in Sondrio: pizzoccheri IGP, Valtellina bresaola IGP, sciatt, and mountain reds.

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No restaurants in Sondrio yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Sondrio

Sondrio is the Valtellina, and the Valtellina has a kitchen you can name in three words: buckwheat, cheese, mountain wine.

The dishes

  • Pizzoccheri della Valtellina IGP — buckwheat tagliatelle with cabbage, potato, butter and Valtellina Casera DOP. That is the dish, and it is baked in a dish;
  • Sciatt — buckwheat fritters with melting cheese inside, served on chicory;
  • Polenta taragna and chiscöi;
  • Bresaola della Valtellina IGP, sliced thin with oil and lemon.

The cheeses

Bitto DOP and Valtellina Casera DOP, the valley's two names.

In the glass

Nebbiolo is called Chiavennasca here, and gives Valtellina Superiore DOCG (Sassella, Grumello, Inferno, Valgella) and Sforzato di Valtellina DOCG, from dried grapes.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Sondrio

For when dinner is a few kilometres away.