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Restaurants in Teramo

Where to eat in Teramo: scrippelle ’mbusse, timballo, the May Day virtù, and mazzarelle.

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No restaurants in Teramo yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Teramo

Teramo has the most codified cooking in Abruzzo, with dishes tied to precise dates.

The dishes

  • Scrippelle 'mbusse — thin crêpes rolled with pecorino and served in hen broth. The city's first course;
  • Timballo teramano — the same crêpes instead of pasta sheets, layered with ragù, tiny meatballs and cheese;
  • Mazzarelle — lamb offal rolls wrapped in chard leaves;
  • Virtù — the May Day soup: seven pulses, seven vegetables, seven pastas, the last of winter and the first of spring. It takes whole days to prepare, and is eaten on that day.

The rest

Arrosticini from the mountains, pecorino from the Monti della Laga, and maccheroni alla chitarra with mixed ragù.

In the glass

Montepulciano d'Abruzzo Colline Teramane DOCG — the region's only red DOCG — with Montonico among the whites.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Teramo

For when dinner is a few kilometres away.