Bitebooker

0 restaurants

Restaurants in Varese

Where to eat in Varese: perch risotto, the brutti e buoni of Gavirate, and the food of the pre-Alpine lakes.

Filters(1)
Where:
What:
What for:
Good for:
The setting:
What you get:
Price:

No restaurants in Varese yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

Search for a restaurant

Eating in Varese

Varese has seven lakes around it and Switzerland above: freshwater fish, polenta, and low-mountain dishes.

The dishes

  • Perch risotto — the fillets breaded in butter, laid over the rice: the dish of Lake Varese and Lake Maggiore;
  • Polenta e bruscitt, the finely chopped beef stew of the Busto area;
  • Cassoeula in winter, as across western Lombardy;
  • Formaggella del Luinese DOP, from goat's milk — the only Lombard goat DOP.

The sweets

The brutti e buoni of Gavirate are hazelnut and egg white, and have gone by that name since 1878. Local pastry shops sell them loose.

Around it

Lake Maggiore and Lake Lugano are half an hour away, bringing shad, whitefish and bleak to the table.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Varese

For when dinner is a few kilometres away.