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Restaurants in Vercelli

Where to eat in Vercelli: panissa, Baraggia rice DOP, frogs, and Gattinara DOCG.

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No restaurants in Vercelli yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Vercelli

Vercelli is the capital of Italian rice: around the city lie the paddies that in April are sheets of water.

The rice

Riso di Baraggia Biellese e Vercellese DOP was the first Italian rice to be granted the denomination. Arborio, Carnaroli, Baldo: here they are chosen dish by dish.

The dishes

  • Panissa — rice with Saluggia beans, pork rind, lard and salam d'la duja, loosened with red wine. It is the city's dish;
  • Frogs, stewed or fried, straight from the paddies;
  • Bollito with its sauces, and Piedmontese fritto misto.

The sweets

Bicciolani, spiced biscuits with cinnamon, cloves and nutmeg, made in Vercelli since the mid-nineteenth century.

In the glass

Gattinara DOCG is this province's Nebbiolo, alongside Bramaterra and Lessona.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Vercelli

For when dinner is a few kilometres away.