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Restaurants in Verona

Where to eat in Verona: pastissada de caval, boiled meats with pearà, Amarone risotto, and Valpolicella wines.

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No restaurants in Verona yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Verona

Verona has a kitchen of meat and wine, and the two meet in the same dish more often than elsewhere.

The dishes

  • Pastissada de caval — horse meat marinated and stewed long in wine, served with polenta. It is the signature dish, and legend dates it to 489;
  • Boiled meats with pearà — the sauce of breadcrumbs, marrow, broth and a great deal of pepper: pearà is why bollito is different here;
  • Amarone risotto, and risotto col tastasal, made with raw sausage meat;
  • Bigoli con le sardele, with Lake Garda's shad.

In the glass

Amarone della Valpolicella DOCG from dried grapes, Valpolicella, Ripasso, Recioto, and in white Soave DOC and Lugana: few Italian provinces are this dense with denominations.

The sweets

Pandoro was born here, and nadalin is its ancestor — flatter and less buttery.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Verona

For when dinner is a few kilometres away.