Restaurants in the province of Barletta-Andria-Trani

Barletta-Andria-Trani is the province of the Murgia and of salt: bread, oil, fresh cheeses and a red that is coming back. The best-known Apulian cheese in the world comes from here.

What you eat here

• Burrata di Andria IGP — stretched curd wrapped around stracciatella and cream. Eaten the same day, at room temperature.
• Andria bread and focaccia (the Altamura DOP loaf belongs to Bari).
• Extra virgin olive oil from the Murgia, and Bisceglie olives.
• Cardoncelli — the Murgia's king oyster mushrooms, grilled or pan-cooked.
• Onion calzone from Andria, with spring onions, olives and anchovy.

The wine

Castel del Monte DOC is made from Nero di Troia: tannic and perfumed. The Riservas and the Bombino Nero rosé have DOCGs of their own.

Opening hours change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.