Restaurants in the province of Savona

Savona sits between Genoa and the western riviera and takes from both: basil and focaccia on one side, taggiasca oil and chinotto on the other.

What you eat here

• Chinotto di Savona — the bitter citrus, candied, a rescued product and the base of the drink that carries its name.
• Farinata and panissa — chickpea polenta, cut into strips and fried.
• Trofie, stamped corzetti and pansoti, with pesto or walnut sauce.
• Violet asparagus from Albenga and the artichokes of the plain, Liguria's market-garden belt.
• Stewed stockfish and squid with potatoes.

The wine

Pigato and Vermentino from the western riviera, and Quiliano's Granaccia, a Grenache red few expect around here.

Opening hours change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.