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Restaurants in Asti

Where to eat in Asti: agnolotti, bagna càuda, Roccaverano robiola DOP, Barbera, and Moscato.

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No restaurants in Asti yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Asti

Asti sits in the middle of the Monferrato, with two wines known everywhere and a hill kitchen.

The dishes

  • Asti agnolotti, larger than the plin, with roasting juices;
  • Bagna càuda, which in this province has its own festival and its own "proper" recipe;
  • Finanziera and bollito misto with its seven sauces;
  • Carmagnola peppers and the cardo gobbo of Nizza Monferrato, eaten raw in the bagna càuda.

The cheese

Robiola di Roccaverano DOP is a fresh goat cheese, and the only goat DOP in northern Italy.

In the glass

Asti DOCG and Moscato d'Asti DOCG among the sweet wines, Barbera d'Asti DOCG, Nizza DOCG and Ruché di Castagnole Monferrato DOCG among the reds. The hills have been a UNESCO site since 2014.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Asti

For when dinner is a few kilometres away.