Restaurants in Barletta
Where to eat in Barletta: Andria burrata IGP, Adriatic fish, Moscato di Trani, and Murgia olive oil.
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From the blog
From the Bitebooker blog
We have not written about this town yet. In the meantime: how bookings, requests and reviews work.
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Instant confirmation or on request: what actually changes
On the same page, two restaurants can behave in two different ways. The difference isn’t cosmetic: it’s whether the table is yours or not.
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Where the listings come from, and why they’re sometimes wrong
No restaurateur asked to be here. That’s why the catalogue is broad, and it’s also why it goes stale.
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«All verified»: what it means, and what it doesn’t
Here a review is tied to a meal that took place. It is an inconvenient rule — it shuts a lot of people out — and everything that «all verified» can promise lives inside it.
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Eating in Barletta
Barletta is one of the three capitals of the province it shares with Andria and Trani, between the Murgia and the sea.
The burrata
Burrata di Andria IGP is made a few kilometres away: a pouch of spun curd holding stracciatella and cream. It is eaten the same day, at room temperature, on its own.
The dishes
- Orecchiette with turnip tops and cavatelli with pulses;
- Focaccia and onion calzone, made with sponsale onions;
- Adriatic fish from the harbour: anchovies, octopus, cuttlefish;
- Fave e cicorie with new oil.
The oil and the salt
Olio Terra di Bari DOP comes from the Murgia groves; the saltworks of Margherita di Savoia, in this province, are the largest in Europe.
In the glass
Moscato di Trani DOC, sweet and ancient, and Castel del Monte DOCG from Nero di Troia, named after Frederick II's castle.
Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.
Other towns in the province of Barletta-Andria-Trani
For when dinner is a few kilometres away.