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Restaurants in Belluno

Where to eat in Belluno: casunziei, pastin, schiz, and Piave DOP cheese from the Dolomites.

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The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Belluno

Belluno is the Dolomites, and its cooking is that of mountains bordering what used to be Austria: butter, potatoes, game.

The dishes

  • Casunziei — half-moon ravioli filled with beetroot or squash, with melted butter, poppy seeds and smoked ricotta. They come from Cortina and are found across the province;
  • Pastin — minced, spiced beef and pork, pan-fried or grilled, served with polenta;
  • Schiz — fresh cheese seared in butter and eaten hot;
  • Pendolon and lujanie, the mountain cured meats.

The cheeses

Piave DOP and Montasio DOP come from here; Malga Bellunese is the summer-pasture cheese.

The sweets

Strudel, fregolotta and berry tart: the pastry follows the mountains, not the plain.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Belluno

For when dinner is a few kilometres away.