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Restaurants in Benevento

Where to eat in Benevento: torrone, Sannio Falanghina, Aglianico del Taburno, and the hill olive oil.

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No restaurants in Benevento yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Benevento

Benevento is the Sannio: hills of vines and olives, with a country kitchen that never looked to the sea.

The dishes

  • Cavatelli and scialatielli with ragù or beans;
  • Minestra maritata, greens and pork, the feast-day dish;
  • Lamb cacio e uova and rabbit the Samnite way;
  • Caciocavallo and hill pecorino, with Venafro beans.

The torrone

Benevento nougat has been made here for centuries, hard with almonds and soft under chocolate: the sweet the city sends out.

The liqueur

Strega has been produced in Benevento since 1860, from seventy herbs: it is yellow from saffron, and in torrone Strega the two products meet.

In the glass

Falanghina del Sannio DOC — this province is its largest producer — and Aglianico del Taburno DOCG among the reds.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Benevento

For when dinner is a few kilometres away.