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Restaurants in Campobasso

Where to eat in Campobasso: Agnone caciocavallo, pampanella, cavatelli, and Molise truffle.

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The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Campobasso

Molise is the least known Italian region at the table, and it has products worth the trip: pasture cheeses, pork, truffle.

The dishes

  • Cavatelli (*cavatielli*) with ragù, ricotta or wild greens;
  • Pampanella from San Martino in Pensilis — pork baked with sweet and hot pepper, served in bread;
  • Cheese-and-egg meatballs and minestra maritata;
  • Lamb cacio e ova, finished with beaten eggs.

The cheeses

The caciocavallo of Agnone is aged hanging in pairs and has centuries of history; beside it come stracciata, scamorza and Molise burrata.

The truffle

Molise is among Italy's largest truffle producers — white and black — though the product often leaves under other regions' names. In this province gathering starts in October.

In the glass

Tintilia del Molise DOC, the rediscovered native grape, and Falanghina among the whites.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Campobasso

For when dinner is a few kilometres away.