Bitebooker

0 restaurants

Restaurants in Chieti

Where to eat in Chieti: Vastese ventricina, pallotte cace e ove, Vasto brodetto, and Montepulciano wine.

Filters(1)
Where:
What:
What for:
Good for:
The setting:
What you get:
Price:

No restaurants in Chieti yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

Search for a restaurant

Eating in Chieti

The province of Chieti runs from the Maiella to the sea at Vasto, and has the most recognisable cured meat in Abruzzo.

The ventricina

Ventricina del Vastese is made from prime pork cut with a knife, seasoned with sweet pepper and wild fennel, and cured in a bladder. It is a Slow Food presidium, and it is cut thick.

The dishes

  • Pallotte cace e ove — balls of bread, egg and pecorino cooked in sauce: a meatless dish that fills like a meat one;
  • Sagne e fagioli and maccheroni alla chitarra;
  • Brodetto alla vastese, cooked in an earthenware pot and never stirred;
  • Scapece from Vasto, fish marinated in saffron and vinegar.

The products

Colline Teatine DOP olive oil, the sweet pepper of Altino, and the coast's dried figs.

In the glass

Montepulciano d'Abruzzo, Trebbiano d'Abruzzo and Cerasuolo: this is the region's most planted province.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Chieti

For when dinner is a few kilometres away.