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Restaurants in Cuneo

Where to eat in Cuneo: hand-chopped raw beef, tajarin, Castelmagno DOP, Alba truffle, and Barolo.

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No restaurants in Cuneo yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Cuneo

The province of Cuneo holds the Langhe, the Roero and the Monregalese: one of the most denomination-dense areas in the world, and the food follows.

The dishes

  • Raw beef of Piedmontese breed, chopped by knife, with oil, lemon and — in season — shavings of white Alba truffle;
  • Tajarin — tagliolini with thirty yolks per kilo of flour, with sausage ragù or truffle;
  • Agnolotti del plin and the ravioli del Monregalese;
  • Brasato al Barolo and finanziera.

The cheeses

Castelmagno DOP, Raschera DOP, Bra DOP, Murazzano DOP, Toma Piemontese DOP: five in one province, served on a board with cugnà.

In the glass

Barolo DOCG and Barbaresco DOCG are born here, alongside Dolcetto, Barbera d'Alba, Roero and Moscato d'Asti.

The sweets

Cuneesi al rhum, hazelnut cake made with Nocciola Piemonte IGP, and bonet.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Cuneo

For when dinner is a few kilometres away.