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Restaurants in Lodi
Where to eat in Lodi: raspadura, the area’s tortelli, Granone lodigiano cheese, and risotto.
No restaurants in Lodi yet
The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.
From the blog
From the Bitebooker blog
We have not written about this town yet. In the meantime: how bookings, requests and reviews work.
2 min read
Instant confirmation or on request: what actually changes
On the same page, two restaurants can behave in two different ways. The difference isn’t cosmetic: it’s whether the table is yours or not.
Read
2 min read
Where the listings come from, and why they’re sometimes wrong
No restaurateur asked to be here. That’s why the catalogue is broad, and it’s also why it goes stale.
Read
3 min read
«All verified»: what it means, and what it doesn’t
Here a review is tied to a meal that took place. It is an inconvenient rule — it shuts a lot of people out — and everything that «all verified» can promise lives inside it.
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Eating in Lodi
Lodi is irrigated plain and cattle sheds: milk is the raw material of almost everything eaten here.
Cheese, served as a veil
Raspadura is Granone Lodigiano (or young grana) scraped with a blade into the thinnest of sheets, served rolled on a board. It is eaten with cured meats and red wine, and outside this province you will hardly ever find it.
The dishes
- Risotto in every form — this is rice-field country;
- Tortelli with squash or amaretti, a cousin of Crema's;
- Frogs, fried or stewed, a dish of ditches and water meadows;
- Bollito with mostarda, in winter.
The sweets
Tortionata (almond cake) and bertolina with fragola grapes, made in autumn.
Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.
Other towns in the province of Lodi
For when dinner is a few kilometres away.