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Restaurants in Messina

Where to eat in Messina: swordfish a ghiotta, braciole, Messina focaccia, pidone, and granita.

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No restaurants in Messina yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Messina

Messina looks at Calabria from three kilometres away, and shares with it both the swordfish and the way of cooking it.

From the sea

  • Swordfish a ghiotta — with tomato, capers, olives and potatoes;
  • Swordfish involtini, filled with breadcrumbs and caciocavallo;
  • Stockfish a ghiotta, made the Messina way, not the Calabrian one;
  • Masculini and whitebait, when the season allows.

At the table and in the hand

  • Braciole messinesi — breaded, grilled meat rolls;
  • Focaccia messinese — with tuma cheese, anchovies, escarole and tomato;
  • Pidone, the fried calzone with escarole and anchovy;
  • Arancini and pasta 'ncasciata.

The sweet and the cold

Granita with brioche — almond and coffee above all, topped with cream in Messina — and pignolata, glazed with lemon and chocolate.

In the glass

Mamertino DOC, which Pliny already named; and from the Aeolian Islands, in this province, Malvasia delle Lipari DOC.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Messina

For when dinner is a few kilometres away.