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Restaurants in Rovigo

Where to eat in Rovigo: Po Delta rice IGP, eel, Polesano white garlic DOP, and Lusia salad IGP.

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No restaurants in Rovigo yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Rovigo

Rovigo is the Polesine, the land between the Adige and the Po: water, rice fields and vegetable gardens, out to the Delta.

From the water

  • Eel from the Delta, grilled or stewed, the historic product of Porto Tolle and Comacchio;
  • Risotto with lagoon fish, and Riso del Delta del Po IGP, grown in brackish ground;
  • Mussels and clams from Scardovari, the mussel with its own DOP.

From the land

  • Aglio Bianco Polesano DOP, the base of almost every local soffritto;
  • Insalata di Lusia IGP, crisp and light;
  • Squash and melon from the Polesine's sandy plots.

At the table

Risi e bisi, pasta e fasoi, and sopa coada carried over from the Treviso country. Among the sweets, pinza and fregolotta.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Rovigo

For when dinner is a few kilometres away.