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Restaurants in Terni

Where to eat in Terni: ciriole alla ternana, pampepato IGP, Valnerina truffle, and Orvieto wine.

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No restaurants in Terni yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Terni

Terni lies in the Nera basin, between the Valnerina and the border with Lazio: its cooking is of fresh water and woodland.

The dishes

  • Ciriole alla ternana — thick fresh pasta of flour and water, with garlic, tomato and chilli. It is the city's dish, and you order it by name;
  • Wood pigeon on the spit and grilled lamb;
  • Trout from the Valnerina, raised in the waters of the Nera, and river crayfish;
  • Spelt and lentils from the plateau.

The truffle

The Valnerina gives the prized black truffle: Norcia is just across the provincial line, but the woods are the same.

The sweets

Pampepato di Terni IGP — chocolate, nuts, grape must and spices — is the city's Christmas cake, sold all year in the historic pastry shops.

In the glass

Orvieto DOC is in this province: a white from Grechetto and Trebbiano, drunk young.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Terni

For when dinner is a few kilometres away.