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Restaurants in Trieste

Where to eat in Trieste: the buffets with boiled pork, jota, marinated anchovies, putizza, and Carso wines.

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No restaurants in Trieste yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Trieste

Trieste was the port of the Austro-Hungarian empire and has not forgotten it at the table: here you eat Central European food with the sea in front of you.

The buffets

The Trieste buffet is an institution: you go in, order porcina — boiled pork, rind, Vienna sausage — with kren (horseradish) and mustard, and drink a glass standing up. It is the city's lunch, not a curiosity for visitors.

The dishes

  • Jota — a soup of sauerkraut, beans, potatoes and pork ribs: the winter dish, shared with Carinthia and Slovenia;
  • Sardoni in savor, anchovies marinated with onion and vinegar;
  • Goulash and ćevapčići, entirely at home here;
  • Spider crab and Adriatic fish in the osterias along the waterfront.

The sweets

Putizza, presnitz and strucolo: rolled pastry with walnuts, raisins and spices. They are Austrian and Slovenian at once, and the historic pastry shops sell them.

In the glass

Carso DOC gives Vitovska and Terrano, wines grown on rock; just beyond lies the Collio.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Trieste

For when dinner is a few kilometres away.