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Restaurants in Vibo Valentia

Where to eat in Vibo Valentia: Spilinga ’nduja, Tropea red onion IGP, fileja, and Tyrrhenian fish.

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No restaurants in Vibo Valentia yet

The catalogue currently covers Pistoia and Prato, and grows one province at a time. This town may also be listed under a different name: try searching for it.

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Eating in Vibo Valentia

The province of Vibo holds two products Calabria sends everywhere, and both are born a few kilometres from the city.

The 'nduja

'Nduja di Spilinga is a spreadable sausage of fatty pork and chilli, in almost equal parts. It is spread on warm bread, melted into pasta and sauce, and the village holds its festival in August.

The onion

Cipolla Rossa di Tropea Calabria IGP is sweet enough to eat raw: in salad, in omelettes, as jam, and even in ice cream, which in Tropea genuinely exists.

The dishes

  • Fileja with 'nduja or goat ragù;
  • Swordfish and tuna from the Costa degli Dei;
  • Fried salt cod and stockfish;
  • Pitta and anchovy crispelle.

In the glass

Vibo Valentia IGT and reds from Magliocco; on the coast they also drink whites from Greco and Malvasia.

Opening hours and closing days change. The ones on the listings come from public sources and may be out of date. Where a restaurant confirms tables with us, the availability you see is the real one.

Other towns in the province of Vibo Valentia

For when dinner is a few kilometres away.